Out side dimensions:
18 3/4" wide, 31" deep, & 27 5/8" high
(476mm wide, 787mm deep, 702mm high)

Chamber dimensions:
16" dia & 26" deep
(406mm & 660mm)

Trays:
2 Tray capacity:
12" x 20" x 4"
(305mm x 508mm x 102mm) or

Electrical requirements:

208 VOLTS,3PHASE 3WIRE,60HZ
240 VOLTS,3PHASE 3WIRE,60HZ
208 VOLTS,1PHASE 2WIRE,60HZ
240 VOLTS,1PHASE 2WIRE,60HZ

415 VOLTS,3PHASE 4WIRE,50HZ
400 VOLTS,3PHASE 4WIRE,50HZ
380 VOLTS,3PHASE 4WIRE,50HZ
220 VOLTS,1PHASE 2WIRE,50HZ
240 VOLTS,1PHASE 2WIRE,50HZ

Standard Equipment will include:
Automatic temperature control
Thermometer - 180 - 300 F (82-149 C)
Safety Valve
0-30 lb. steam gauge
0-60 minute timer